Description
Rolled Thread Pasta with 5 eggs for 1 kg of flour !!!
We prepare egg noodles based on traditional recipes - their taste is like a return to childhood. However, it is the addition of durum wheat that makes it so much more valuable. It contains many nutritional values, including lutein, B vitamins, potassium, iron and folic acid. In addition, durum wheat has a lower glycaemic index, which is why this pasta is popular with diabetics and people leading a healthy lifestyle.
Egg noodles made from durum wheat combine traditional taste with rational nutrition. It is an option for those who appreciate tradition as well as modernity.
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