Description
Trout has pale pink, tender and lean meat. Of all freshwater fish, it is the one that provides our body with the most valuable omega-3 and omega-6 acids. These are extremely important for the proper functioning of the cardiovascular system and the prevention of all kinds of heart disease. In addition, they influence immunity and are essential for the nervous system to function smoothly.
Smoked trout is an excellent alternative to poultry meat. It contains complete protein, which is very well absorbed by our body. In addition, smoked trout has significant amounts of phosphorus, selenium, calcium, magnesium or iron in its composition. The potassium present in the fish helps maintain adequate blood pressure levels and muscle tone.
Smoked trout weight approximately 350/400gr.Expiry date 7 days from date of delivery.Store under refrigeration from 2*c to 5*c.
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