Description
bay leaves are the leaves of an evergreen shrub called bay laurel, native to the Mediterranean area. When crushed and added to a dish, they give off a tart, slightly bitter taste and aroma. They are an indispensable addition to many classic sauces, such as béchamel or tomato sauce. It is an addition to soups, stews, fried dishes and marinades. This seasoning is also used in stews, pâtés and soups.
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