Description
Egg pasta prepared from traditional recipes - its taste is like a return to the days of childhood. However, it is the addition of durum wheat that makes it so much more valuable. It contains many nutritional values, including lutein, B vitamins, potassium, iron and folic acid. In addition, durum wheat has a lower glycaemic index, which is why this pasta is popular with diabetics and people leading a healthy lifestyle. Egg pasta made from durum wheat is a combination of traditional taste and rational nutrition. It is an option for those who appreciate both tradition and modernity.
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