Description
A dish of pork meat combined with a mixture of Chinese-style vegetables in a thick sauce. The dish in a round cup, protected from the top with heat-sealed foil
Ingredients: pork 66%, water, Chinese mix ( mung bean sprouts 28%, red bell peppers 14%, sugar snap peas 12%, bamboo sprouts 11%, mu-err mushrooms 10%, scallion mushrooms 7%, onion 7%, water chestnuts 6%, parsnip 5%), tomato paste (tomato paste 36-38%, water, salt), rapeseed oil, curry paste ( tomatoes, fresh hot peppers, curry spice blend, Himalayan salt, apple cider vinegar, rapeseed oil, sugar), wheat flour, liquid seasoning (water, salt, glucose, yeast extracts, flavours, spices).
Product canże containsinclude: soy, mustard, celery, eggs and derived products
Shelf lifeśthose to spożlife: 30 days
Product weight: 0.5 kg
Storage temperature: 2-7℃
| Nutritional value | in 100 g |
| Energy value | 487 kJ / 116kcal |
| Fat | 5,3 g |
| of which saturated fatty acids | 1,2 g |
| Carbohydrates | 3 g |
| of which sugars | 1,1g |
| Protein | 14 g |
| Salt | 0,85 g |
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