Description
Steamed homogenised pork and beef sausage
Ingredients: Pork 60%, water, beef 11%, pork fat 0.6%, potato starch, salt, spices, spice extracts, red wine, preservative E250.
Edible casing - sheep intestine.
Product canże containsć zbożand containąwhich contain gluten, mustardę, celery, soyę, eggs, milk (łąlactoseą), and related products.
Shelf lifeśthose to spożlife: 18 days
Average pack weight: 0.5 kg
Storage temperature: 2-7℃
| Nutritional value | in 100 g |
|---|---|
| Energy value | 984 kJ/237 kcal |
| Fat | 20 g |
| of which saturated fatty acids | 7,9 g |
| Carbohydrates | 2,8 g |
| of which sugars | 0,2 g |
| Protein | 11 g |
| Salt | 2,2 g |
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