Description
Coarsely minced smoked pork sausage, dry-smoked
Ingredients: Pork meat, salt, spices, preservative E250.
100g of the product was made from 117g of pork.
Shelf lifeśthose to spożlife: 40 days
Average product weight: 1 kg
Storage temperature: 2-22℃
| Nutritional value | in 100 g |
|---|---|
| Energy value | 744 kJ/178 kcal |
| Fat | 9,8 g |
| of which saturated fatty acids | 3,8 g |
| Carbohydrates | 0,0 g |
| of which sugars | 0,0 g |
| Protein | 22 g |
| Salt | 2,8 g |
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