Description
Raw smoked matured pork sausage in inedible casing
Ingredients: pork neck meat, salt, glucose, spices (incl. mustard), spice extracts, flavouring, fermentation cultures, preservative E250.
100 g of the product was made from 118 g of pork.
Product canże containsć zbożand containące gluten, celery, soyę, eggs, milk (łąlactoseą), and related products.
*Rape protein canżclaimantsć reactionę allergicą in persons allergic to mustardę and related products.
Shelf lifeśthose to spożlife span: 60 days
Average product weight: 1.5 kg
Storage temperature: 2-22℃
| Nutritional value | in 100 g |
|---|---|
| Energy value | 1050 kJ/253 kcal |
| Fat | 19 g |
| of which saturated fatty acids | 7,6 g |
| Carbohydrates | 1 g |
| of which sugars | 0,7 g |
| Protein | 19 g |
| Salt | 3,7 g |
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