Description
Cured raw pork sausage.
Ingredients: Pork knuckle meat 82%, water, salt, glucose, bay leaf, allspice, preservative E250. To be consumed after heat treatment.
Product canże containsć zbożand containące gluten, mustardę, celery, soyę, eggs, milk (łąlactoseą), and related products.
Shelf lifeśthose to spożlife: 4 days
Average product weight: 0.4 kg
Storage temperature: 2-4℃
| Nutritional value | in 100 g |
|---|---|
| Energy value | 1038 kJ/250 kcal |
| Fat | 21 g |
| of which saturated fatty acids | 7,3g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 16 g |
| Salt | 1,7 g |
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