Description
A delicatessen product in the form of minced pork meat and pork rinds, dried parsley and vegetables. The whole in jelly with the addition of gelatine. The dish in a round cup, protected from above with heat-sealed foil.
Ingredients: pork knuckle meat 50%, water, carrots, parsley, spirit vinegar, gelatin, salt, dried vegetables (incl. celery), sugar, pepper, vegetable oil, yeast extracts, spices.
Product canże containsć cereals containing gluten, celery, mustard. soy, eggs, milk (including lactose) and products thereof.
Shelf lifeśthose to spożlife: 21 days
Product weight: 0.5 kg
Storage temperature: 2-7℃
| Nutritional value | in 100 g |
|---|---|
| Energy value | 662 kJ / 159 kcal |
| Fat | 12 g |
| of which saturated fatty acids | 4,3 g |
| Carbohydrates | 0,8 g |
| of which sugars | 0,4 g |
| Protein | 11 g |
| Salt | 2,1 g |
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