Description
Carrots with peas Rolnik is a well-known in Polish cuisine, a delicious flavour duo obtained by combining green peas and finely diced carrots. Thanks to the delicate, sweet and salty marinade, the vegetables gain perfect tenderness and juiciness as well as an appetising appearance. The mixture can be served as an accompaniment to a variety of meats - cold, instead of the traditional salad, or hot, after being stewed with butter and flour.
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